We are currently working with the following organisations who recommend us potential new employees;
- Canberra Refugee Support
- SPARK – Ginninderry´s Training and Employment
Helps us source future employees from the Women Return to Work program run through Kippax Uniting Church, brainstorm ideas and provides support for our staff who need extra services
- Red Cross
- Multicultural Hub
- Migrant and Refugee Settlement Services (MARSS)
We are always looking to collaborate with like-minded businesses and organsiations. Please feel free to reach out to us at email@example.com
JCE Positive Outcomes – Registered RTO
JCE Positive Outcomes, located in Spence, Belconnen, will helping our staff get accredited in their Certicates III and IV in Commercial Cookery and Hospitality depending on their aspirations and interests.
We aim to source 80% of our produce from within 450km radius by 2023.
Three Mills Bakery
The bakery´s vision is to produce incredible sourdough and laminated pastries using house-milled flour, local ingredients and traditional long fermentation techniques.
An urban fresh gourmet mushroom farm bringing mushrooms to the Canberra community.
Six 8 Coffee Roasters – Yass
Locally roasted specialty coffee that gives $1 per kilo to get children out of sexual slavery.
Little Big Dairy Co. – Dubbo
We come from a long, proud line of dairy farmers; for over 100 years, our family has worked hard to sustainably produce the best milk you can buy. We do this because we’re driven to keep farming. For us it’s more than a business, it’s what we live and breathe!
Holder Organic Community Garden
Each week, gardeners put aside surplus vegetables, fruits and herbs that would otherwise go to waste and we come, collect it and create a special menu item with whatever is in season at the time.
Majura Valley Free Range Eggs
We get pastured free range eggs from this Canberra family owned business that is working hard to promote sustainablity in the industry through their innovative practises.
A local Canberra business that has developed the infrastructure to turn commercially compostoable products such as bioplastic and coffee cups as well as food waste into sustainable protein and fertiliser using insect farms.
An Australian company committed to reducing waste created in the coffee production process by creating cups out of the waste by-product, coffee husks.
A free reusable coffee cup system for eco-focused cafes and coffee lovers across Australia
Ginninderra Catchment Group
Ginninderra Rotary Club
Millhouse Ventures Limited
Ginninderry – The Link