Partners and Suppliers

EMPLOYEES

We are currently working with the following organisations who recommend us potential new employees;

TRAINING

JCE Positive Outcomes – Registered RTO

JCE Positive Outcomes, located in Spence, Belconnen, will helping our staff get accredited in their Certicates III and IV in Commercial Cookery and Hospitality depending on their aspirations and interests.

SUPPLIERS

We aim to source 80% of our produce from within 450km radius by 2022.

Three Mills Bakery – Majura Park
The bakery´s vision is to produce incredible sourdough and laminated pastries using house-milled flour, local ingredients and traditional long fermentation techniques.

Six 8 Coffee Roasters – Yass

Locally roasted specialty coffee that gives $1 per kilo to get children out of sexual slavery.

Little Big Dairy Co. – Dubbo
We come from a long, proud line of dairy farmers; for over 100 years, our family has worked hard to sustainably produce the best milk you can buy. We do this because we’re driven to keep farming. For us it’s more than a business, it’s what we live and breathe!

Holder Organic Community Garden
Each week, members of the garden put aside surplus vegetables, fruits and herbs that would otherwise go to waste and we come, collect it and create a special menu item with whatever is in season at the time.

Majura Valley Free Range Eggs
We get pastured free range eggs from this Canberra family owned business that is working hard to promote sustainablity in the industry through their innovative practises.

CUSTOMERS

Ginninderra Rotary Club

Ginninderra Catchment Group

Millhouse Ventures Limited